Veal Marsala with Egg Fettuccini
4.8 – 35 reviews • Veal Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 1/2 pounds veal cutlets for scaloppini, from the butcher counter Salt and pepper 1/2 cup flour, a couple of scoops 4 tablespoons butter 1/4 cup extra-virgin olive oil, 4 turns of the pan total … Read more