Cooking recipes, Cooking Guides, Easy recipes
4.5 – 463 reviews • Pasta Recipes Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 1 1/3 pounds chicken breast tenders, cut into 1-inch pieces Salt and pepper 1 1/2 tablespoons butter 4 cloves garlic, chopped 2 shallots, chopped 2 tablespoons all-purpose flour 1/2 … Read more
4.0 – 46 reviews • Pasta Recipes Level: Easy Total: 50 min Prep: 25 min Cook: 25 min Yield: 6 servings Ingredients Salt 1 pound penne rigate or whole-wheat penne 1/4 pound pancetta, 3 to 4 slices thick cut like bacon 1 tablespoon extra-virgin olive oil 2 ribs celery from the heart with leafy tops, chopped … Read more
2.4 – 5 reviews • Pasta Recipes Also delicious with sliced grilled chicken! Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Ingredients 1 Tbsp. Butter 1½ lbs. boneless, skinless chicken breasts, cut into strips 1 jar (1 lb.) Ragú® Classic Alfredo Sauce 1 package (12 oz.) frozen broccoli florets, thawed 1 package … Read more
4.4 – 14 reviews • Pasta Recipes Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1/2 pound orecchiette, (little ear shaped pastas) cooked al dente 2 1/4 to 2 1/2 pounds, broccoli rabe 2 large bunches Salt 1/3 cup extra-virgin olive oil, 4 or 5 turns of the pan … Read more
4.0 – 42 reviews • Pasta Recipes We call this one “Rabes and Salames” around the house – enjoy! Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients Salt 2 bunches broccoli rabe, trimmed and coarsely chopped 1/4 cup extra-virgin olive oil, eyeball it 4 cloves garlic, grated or finely … Read more
4.5 – 463 reviews • Pasta Recipes Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 1 1/3 pounds chicken breast tenders, cut into 1-inch pieces Salt and pepper 1 1/2 … Read more