Cooking recipes, Cooking Guides, Easy recipes
3.8 – 5 reviews • European Recipes Level: Intermediate Total: 2 hr Prep: 15 min Cook: 1 hr 45 min Yield: 12 servings Ingredients 1 pound fresh pasta sheets 1/4 cup butter, melted, plus 1/4 cup Basic tomato sauce, recipe follows 2 cups 1/4-inch diced mozzarella Bechamel sauce, recipe follows Ground veal, recipe follows 1 cup … Read more
5.0 – 1 reviews • American Total: 50 min Prep: 20 min Cook: 30 min Yield: 1 serving Ingredients 1 tablespoon olive oil 1/2 medium onion, peeled and minced 1/2 stalk celery, peeled and minced 1/2 clove fresh garlic, peeled and minced 1/2 tablespoon curry powder 1/2 cup white wine 3/4 cup fish stock or clam … Read more
4.4 – 14 reviews • Pasta Recipes Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1/2 pound orecchiette, (little ear shaped pastas) cooked al dente 2 1/4 to 2 1/2 pounds, broccoli rabe 2 large bunches Salt 1/3 cup extra-virgin olive oil, 4 or 5 turns of the pan … Read more
4.0 – 42 reviews • Pasta Recipes We call this one “Rabes and Salames” around the house – enjoy! Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients Salt 2 bunches broccoli rabe, trimmed and coarsely chopped 1/4 cup extra-virgin olive oil, eyeball it 4 cloves garlic, grated or finely … Read more
0.0 – 0 reviews • Pizza Restaurants Level: Easy Yield: 16 servings Ingredients 1 package Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey 2 tablespoons cornmeal 2 pounds whole wheat pizza dough 1 jar (25 ounce) pizza sauce 2 cups shredded Italian Cheese blend (Mozzarella, Fontina, Romano & Parmigiano) 1 red … Read more
0.0 – 0 reviews • Grilled Cheese Recipes Cured meats can add an intense salty and meaty kick to a grilled cheese. Chopping the soppressata and folding it into the cheese gives you an even mix of both in every bite. Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients … Read more
5.0 – 2 reviews • Polenta Recipes Level: Intermediate Total: 2 hr 30 min Prep: 30 min Inactive: 1 hr Cook: 1 hr Yield: 6 servings Level: Intermediate Total: 2 hr 30 min Prep: 30 min Inactive: 1 hr Cook: 1 hr Yield: 6 servings Ingredients 2 tablespoons olive oil, divided 3 cups chicken broth 1 … Read more
4.7 – 83 reviews • European Recipes Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 5 to 10 servings Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 5 to 10 servings Ingredients 6 large eggs 1/3 cup whole milk 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper … Read more
4.0 – 2 reviews • European Recipes Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 to 6 servings Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 to 6 servings Ingredients 1/2 pound sea scallops, sliced into rounds 1/2 pound shrimp, peeled and deveined 2 tablespoons olive oil 2 cloves garlic, … Read more
4.2 – 93 reviews • American In Western New York State the Italian American community has a specialty – Chicken Riggies. It is a dish made in many versions but they all have chicken and rigatoni in common tossed with sweet and hot peppers and tomato sauce. Here’s my Chicken Riggies. It’s my mom and my … Read more