Cooking recipes, Cooking Guides, Easy recipes
4.5 – 463 reviews • Pasta Recipes Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 1 1/3 pounds chicken breast tenders, cut into 1-inch pieces Salt and pepper 1 1/2 tablespoons butter 4 cloves garlic, chopped 2 shallots, chopped 2 tablespoons all-purpose flour 1/2 … Read more
5.0 – 1 reviews • Chicken Recipes Total: 30 min Prep: 15 min Cook: 15 min Yield: 6 Servings Ingredients 2 tablespoons olive oil 1¼ pounds chicken tenders 1¼ pounds boneless skinless chicken breasts, cut into strips 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning 2 teaspoons Lawry’s® Seasoned Salt 1 cup grape tomatoes ½ cup cut-up … Read more
5.0 – 3 reviews • Cacciatore Level: Intermediate Total: 1 hr 15 min Prep: 30 min Cook: 45 min Yield: 4 servings Ingredients 1 tablespoon grapeseed oil 1 (8-piece) chicken Salt and freshly ground black pepper 1 large white onion, diced 1 red bell pepper, stem and seeds removed and diced 2 cups white mushrooms (6 … Read more
4.0 – 46 reviews • Pasta Recipes Level: Easy Total: 50 min Prep: 25 min Cook: 25 min Yield: 6 servings Ingredients Salt 1 pound penne rigate or whole-wheat penne 1/4 pound pancetta, 3 to 4 slices thick cut like bacon 1 tablespoon extra-virgin olive oil 2 ribs celery from the heart with leafy tops, chopped … Read more
4.8 – 5 reviews • European Recipes Level: Intermediate Total: 14 hr 10 min Prep: 50 min Inactive: 12 hr Cook: 1 hr 20 min Yield: 8 to 10 servings Ingredients 7 to 8 cups water* 7 to 8 cups milk* 2 tablespoons olive oil, plus extra for oiling pan, and for sauteing Salt and freshly … Read more
5.0 – 1 reviews • American Level: Advanced Total: 1 hr 10 min Prep: 1 hr Cook: 10 min Yield: 2 cups of filling for 20 to 24 ravioli Ingredients 3/4 pound Yukon gold potatoes (3 small potatoes are best) 3 tablespoons extra-virgin olive oil 3/4 cup bacon, cut crosswise in 1/4-inch strips (about 5 ounces) … Read more
2.4 – 5 reviews • Pasta Recipes Also delicious with sliced grilled chicken! Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Ingredients 1 Tbsp. Butter 1½ lbs. boneless, skinless chicken breasts, cut into strips 1 jar (1 lb.) Ragú® Classic Alfredo Sauce 1 package (12 oz.) frozen broccoli florets, thawed 1 package … Read more
5.0 – 1 reviews • European Recipes Total: 1 hr 20 min Prep: 45 min Cook: 35 min Yield: 6 servings Ingredients 12 thin slices veal, about 11/2 pounds, cut as for scaloppine 1/4 cup chopped prosciutto or cooked ham 1/2 pound ground lean pork 1 teaspoon plus 3 tablespoons butter 1/2 cup finely chopped onion … Read more
4.5 – 22 reviews • Steak Level: Easy Total: 16 min Active: 16 min Yield: 3 to 4 servings Ingredients 3 store-bought ciabatta rolls, split 4 tablespoons olive oil 3 Kansas City strip steaks (3/4 inch thick) Kosher salt and freshly ground black pepper One 16-ounce jar sliced roasted red peppers, drained 6 cloves garlic, sliced … Read more
4.0 – 1 reviews • European Recipes Total: 2 hr 30 min Prep: 1 hr Cook: 1 hr 30 min Yield: 4 servings Ingredients 1 small butternut squash, prepared as described below 1 pound good quality dried farfalle, preferably Italian 1/4 cup pure olive oil 1 pound mixed wild mushrooms, cleaned and chopped 3 cloves garlic, … Read more