Cooking recipes, Cooking Guides, Easy recipes
4.5 – 2 reviews • Lemon Level: Intermediate Total: 2 hr Active: 1 hr Yield: 4 to 6 servings Ingredients 1 cup heavy cream 1/2 cup whole-milk Greek yogurt 1/4 cup powdered sugar 1/2 teaspoon vanilla extract Zest of 1/2 a lemon 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon granulated sugar 2 1/4 … Read more
3.0 – 2 reviews • Dessert This buckle screams summer, thanks to the generous helping of fresh blueberries, blackberries and strawberries. We boosted the flavors by adding a good amount of lemon zest to the tender cake and a pinch of nutmeg and ginger to the sweet crumb topping. Serve warm or at room temperature with … Read more
4.0 – 1 reviews • Peach Recipes The three P’s…pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that’s ready to serve in just 40 minutes! Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients 1 tablespoon olive oil 1 pork tenderloin (about 1 pound), cut into 3/4-inch-thick slices … Read more
4.0 – 4 reviews • Lime Recipes Level: Intermediate Total: 50 min Prep: 30 min Cook: 20 min Yield: 4 servings Ingredients 1 1/2 pounds skinless yellowtail fillet, cut in 4 equal pieces Salt and freshly ground black pepper 2 tablespoons olive oil 2 tablespoons diced green onions 2 tablespoons diced tomatoes 2 tablespoons blanched julienne … Read more
4.0 – 4 reviews • Lime Recipes Level: Intermediate Total: 50 min Prep: 30 min Cook: 20 min Yield: 4 servings Ingredients 1 1/2 pounds skinless yellowtail fillet, cut in 4 equal pieces Salt and freshly ground black pepper 2 tablespoons olive oil 2 tablespoons diced green onions 2 tablespoons diced tomatoes 2 tablespoons blanched julienne … Read more
4.7 – 3 reviews • Fish Level: Intermediate Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 1 fresh mango, peeled and sliced away from the pit 2 teaspoons stone ground mustard 4 (6-ounce) salmon fillets Salt and freshly ground black pepper 2 tablespoons grapeseed oil 1 cup panko bread crumbs 2 … Read more
5.0 – 1 reviews • Guava Recipes Level: Intermediate Total: 2 hr 5 min Active: 45 min Yield: 12 to 16 servings Ingredients 2 tablespoons olive oil 1 onion, minced 1/2 cup sofrito (garlic, cilantro, sweet peppers) 1 red bell pepper, minced 4 tablespoons tomato paste 2 tablespoons adobo (salt, freshly ground black pepper, and Dominican … Read more
5.0 – 1 reviews • Lemon Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 1/2 cup sliced onions 1 cup baby potatoes, blanched and cut in half 1 cup cooked chickpeas 1 cup baby or teardrop tomatoes 1 cup corn kernels Zest of 1 lemon 1/2 cup fish stock … Read more
4.5 – 57 reviews • Lemon For once, water and oil work together to make a magical one-skillet weeknight chicken dinner. Potatoes cook alongside crispy chicken thighs — first they boil in water until tender, and then fry into golden nuggets in the remaining oil. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings … Read more
0.0 – 0 reviews • Plum Recipes Save a bit of summer with this super-simple jam recipe that is best made with very ripe fruit. We’ve used plums, but you may substitute any smooth-skinned stone fruit, such as nectarines, apricots or pluots. Level: Easy Total: 30 min Active: 10 min Yield: 3 cups Ingredients 2 pounds … Read more