Cooking recipes, Cooking Guides, Easy recipes
3.7 – 6 reviews • European Recipes When we were kids, eggs were a staple on our table. Meat or poultry showed up there once a week at the most, and more often than not, our “meat” dinners consisted of a delicious ragout of potatoes or cabbage containing bits of salt pork or leftover roast. Eggs … Read more
4.3 – 3 reviews • Ratatouille Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 2 servings Ingredients 2 tablespoons olive oil 1 clove garlic, finely chopped 1 small onion, halved and thinly sliced 1 small zucchini, top trimmed off, cut crosswise into 1/4-inch rounds 12 okra pods, cut crosswise into 1/2- inch … Read more
5.0 – 3 reviews • European Recipes Level: Intermediate Total: 1 hr Prep: 25 min Cook: 35 min Yield: 4 servings Ingredients 1/2 cup pecans 1 tablespoon melted butter 1 tablespoon granulated sugar 1 tablespoon dark brown sugar 1/2 teaspoon ground cinnamon 1 sheet store bought puff pastry, thawed (recommended: Pillsbury) 3 tablespoons unsalted butter, melted … Read more
4.4 – 18 reviews • Steak Level: Intermediate Yield: 8 servings Ingredients 1 (4-pound) beef tenderloin Kosher salt and coarsely ground black pepper 2 tablespoons vegetable oil 1 handful fresh thyme sprigs 1 handful fresh rosemary sprigs 2 shallots, finely chopped 1/2 cup Cognac or brandy 1/2 cup demi-glace or dark stock 1/4 cup heavy cream … Read more
2.5 – 2 reviews • European Recipes Level: Advanced Total: 11 hr 20 min Prep: 30 min Inactive: 10 hr Cook: 50 min Yield: 2 servings Ingredients 2 medium beets (about 5 ounces each) 1 cup red wine vinegar 1 cup water 1 cup granulated sugar 1 (6 to 7 pound) muscovy duck (separate legs, keep … Read more
0.0 – 0 reviews • European Recipes Level: Intermediate Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients Kosher salt 3/4 cup fresh fava beans 1 cup sliced-on-the-diagonal asparagus 1/2 shelled peas 1 teaspoon plus 4 tablespoons unsalted butter 2 tablespoons minced shallot 4 (6-ounce) skin-on black sea bass fillets (snapper or … Read more
0.0 – 0 reviews • European Recipes Level: Intermediate Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 servings Ingredients Kosher salt 3/4 cup fresh fava beans 1 cup sliced-on-the-diagonal asparagus 1/2 shelled peas 1 teaspoon plus 4 tablespoons unsalted butter 2 tablespoons minced shallot 4 (6-ounce) skin-on black sea bass fillets (snapper or … Read more
5.0 – 1 reviews • European Recipes Level: Intermediate Total: 25 min Prep: 10 min Cook: 15 min Yield: 6 servings Ingredients 1/4 cup white wine vinegar, plus 1/2 cup white wine vinegar Salt and freshly ground black pepper 6 eggs 3 slices bacon, chopped 1 teaspoon sugar 6 cups frisee, cleaned Croutons Instructions In a … Read more
4.5 – 4 reviews • European Recipes Level: Intermediate Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 4 servings Ingredients 2 cups (2 ounces) dried morel mushrooms 1 fresh farm chicken (3 to 4 pounds), cut into 8 serving pieces, at room temperature Fine sea salt Freshly ground white pepper 3 tablespoons … Read more
0.0 – 0 reviews • European Recipes Level: Intermediate Total: 12 hr 45 min Prep: 10 min Inactive: 12 hr Cook: 35 min Yield: about 5 cups Ingredients 1 cup minced shallots 2 teaspoons minced garlic 1 tablespoon fresh thyme, minced 1 3/4 teaspoons salt 1/2 teaspoon freshly ground white pepper 1/4 cup cognac 12 ounces … Read more