Cooking recipes, Cooking Guides, Easy recipes
4.6 – 127 reviews • Russian Total: 35 min Prep: 5 min Cook: 30 min Yield: 4 servings Ingredients 1 pound filet mignon or mignon tips (cut into 2-inch long and 1/4-inch wide) 3 tablespoons butter 1 small onion, finely chopped 1 pound mushrooms, domestic or wild, caps only thinly sliced 1/2 cup beef broth 1 … Read more
4.0 – 17 reviews • Quiche Level: Intermediate Total: 2 hr 10 min Prep: 20 min Inactive: 1 hr Cook: 50 min Yield: 1 (9-inch) quiche, 6 to 8 servings Ingredients 8 thin slices bacon, about 6 ounces 4 tablespoons unsalted butter 1 pound cremini mushrooms or a combination of cultivated and wild mushrooms, trimmed, cleaned, … Read more
5.0 – 6 reviews • Italian Level: Intermediate Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 4 to 6 servings Ingredients 4 tablespoons butter 15 small white mushrooms ? cleaned, trimmed and quartered 2/3 cups cognac 3/4 cup heavy cream 7 cups chicken stock 1 tablespoon extra-virgin olive oil 4 medium shallots, … Read more
4.0 – 1 reviews • Italian Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients 12 ounces dry fusilli 8 ounces walnuts, lightly toasted 2 tablespoons dry bread crumbs 1 clove garlic, minced 1/4 cup olive oil 1/2 cup ricotta cheese 1 cup chicken broth or water Salt and freshly ground black … Read more
5.0 – 2 reviews • Greek Recipes Level: Easy Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 4 to 6 servings Ingredients 1 pound Roma tomatoes, halved 2 ounces olive oil, plus 1 ounce, plus 5 ounces, for frying Kosher salt and freshly ground black pepper 1 medium onion, finely chopped 2 … Read more
0.0 – 0 reviews • Italian Level: Intermediate Total: 45 min Prep: 20 min Cook: 25 min Yield: 1 serving Ingredients 1 cup dried bread crumbs All-purpose flour, as needed 3 large eggs, beaten Vegetable oil, for frying 2 (1/4-inch thick) lengthwise slices peeled eggplant Kosher salt and freshly ground black pepper 2 very thin veal … Read more
0.0 – 0 reviews • Portuguese Recipes Yield: 1 pound Ingredients 1 pound unblanched almonds 1 1/2 cups olive oil 1/2 teaspoon salt 1/4 teaspoon cayenne pepper Instructions Blanch the almonds 1 1/2 minutes in boiling water; drain. Plunge into cold water, then slip off the skins. Spread the almonds out on several thicknesses of paper … Read more
3.0 – 2 reviews • Spanish Total: 35 min Prep: 10 min Cook: 25 min Yield: 6 servings Ingredients 3 tablespoons olive oil 1 large onion, thinly sliced 1 tablespoon minced fresh rosemary leaves, or 1 teaspoon dried rosemary, crumbled 11/2 teaspoons minced fresh thyme leaves, or 1/2 teaspoon dried thyme, crumbled Salt and freshly ground … Read more
4.7 – 6 reviews • Italian Level: Intermediate Total: 40 min Prep: 20 min Cook: 20 min Yield: 8 servings Ingredients 2 pounds veal scaloppini 1 cup all-purpose flour Salt and freshly ground black pepper Olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tablespoon 1 1/2 cups chicken stock Capers 1/2 … Read more
4.3 – 14 reviews • Polish Recipes Level: Intermediate Total: 3 hr 55 min Prep: 45 min Inactive: 10 min Cook: 3 hr Yield: 8 servings Ingredients 2 large cabbage heads, coarse outer leaves removed 1 1/2 cups rice, uncooked 1/4 pound bacon strips, diced 2 medium onions, diced 2 pounds ground lean beef 2 pounds … Read more