Italian

  0.0 – 0 reviews  • Italian Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 servings Ingredients 5 tablespoons extra-virgin olive oil 1 teaspoon ground cumin, plus additional 1 teaspoon fennel seeds, plus additional 1 clove garlic, peeled and chopped 2 sprigs thyme, leaves only 1 lime, zest finely grated Freshly ground … Read more

  0.0 – 0 reviews  • Italian Total: 10 hr 50 min Prep: 10 hr 30 min Cook: 20 min Yield: 4 servings Ingredients 4 teaspoons garlic, minced 4 teaspoons fresh lime, minced 4 teaspoons fresh sage, minced Salt and pepper to taste 4 1-inch thick rib pork chops Flour for dredging the chops 2 tablespoons olive … Read more

  4.2 – 28 reviews  • Italian Level: Easy Total: 14 min Prep: 10 min Cook: 4 min Yield: 2 servings Ingredients 1 (10-ounce) piece beef tenderloin 2 tablespoons extra-virgin olive oil Salt and freshly ground black pepper 2 cups lightly packed fresh arugula or fresh baby spinach 1/2-ounce shaved Parmesan 2 tablespoons fresh lemon juice Instructions … Read more

  4.8 – 42 reviews  • Italian Level: Intermediate Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 to 6 servings Ingredients 1/4 cup plain dried bread crumbs 2 large eggs, lightly beaten 2 tablespoons whole milk 3/4 cup grated Romano 1/4 cup chopped flat-leaf parsley Salt and freshly ground black pepper 1 pound ground … Read more

  0.0 – 0 reviews  • Italian Level: Intermediate Total: 1 hr 16 min Prep: 40 min Inactive: 1 min Cook: 35 min Yield: 4 servings Ingredients 8 tablespoons olive oil 1 large onion, thinly sliced 1 tablespoon minced garlic 2 cups tomato concasse 1/4 teaspoon cayenne pepper Generous pinch saffron threads 1 pound Littleneck clams, rinsed … Read more

  4.4 – 41 reviews  • Italian Level: Easy Total: 1 hr 15 min Prep: 20 min Cook: 55 min Yield: 4 to 6 servings Level: Easy Total: 1 hr 15 min Prep: 20 min Cook: 55 min Yield: 4 to 6 servings Ingredients 6 tablespoons extra-virgin olive oil 1 medium onion, chopped 2 cloves garlic, chopped … Read more

  0.0 – 0 reviews  • Italian Total: 1 hr 35 min Prep: 15 min Cook: 1 hr 20 min Yield: 4 servings Total: 1 hr 35 min Prep: 15 min Cook: 1 hr 20 min Yield: 4 servings Ingredients 1 onion, finely chopped 1/2 cup butter 4 veal shanks (approximately 2 1/2 inches thick) Flour, for … Read more

  3.3 – 6 reviews  • Italian Level: Intermediate Total: 1 hr 35 min Prep: 35 min Cook: 1 hr Yield: 4 to 6 servings Level: Intermediate Total: 1 hr 35 min Prep: 35 min Cook: 1 hr Yield: 4 to 6 servings Ingredients 5 tablespoons olive oil 2 pounds coarsely ground chicken, preferably dark meat, or, … Read more