Italian

  3.3 – 6 reviews  • Italian Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 pound linguine 1 tablespoon olive oil 3 cloves garlic, minced 1 pound calamari, sliced into rings 2 (15-ounce) cans pasta sauce with roasted garlic (recommended: Hunt’s) 1/2 teaspoon crushed red pepper flakes Chopped fresh … Read more

  4.3 – 3 reviews  • Italian Level: Intermediate Total: 1 hr 15 min Prep: 25 min Cook: 50 min Yield: 8 servings Ingredients 1 quart chicken broth 3/4 cup grapeseed oil, as needed for sauteing 1 large red onion, diced 3 cloves fresh chopped garlic 3/4 pound fresh corn kernels, about 3 ears or 12 ounces … Read more

  4.5 – 24 reviews  • Italian Level: Intermediate Total: 5 hr 5 min Prep: 50 min Inactive: 4 hr Cook: 15 min Yield: 2 pounds or 10 to 12 (4-inch) sausage links Ingredients 1 1/2 teaspoons fennel seed 2 teaspoons kosher salt 1 1/2 teaspoons black pepper 1 tablespoon chopped parsley leaves 2 pounds pork butt … Read more

  4.3 – 51 reviews  • Italian Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil, 3 turns of the pan in a slow stream 6 cloves garlic, finely chopped 2 (6-ounce) cans Italian tuna in olive oil, drained 1/2 pint small cherry or grape tomatoes, … Read more

  5.0 – 6 reviews  • Italian Level: Intermediate Total: 1 hr 5 min Prep: 20 min Cook: 45 min Yield: 4 to 6 servings Ingredients 4 tablespoons butter 15 small white mushrooms ? cleaned, trimmed and quartered 2/3 cups cognac 3/4 cup heavy cream 7 cups chicken stock 1 tablespoon extra-virgin olive oil 4 medium shallots, … Read more

  4.0 – 1 reviews  • Italian Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients 12 ounces dry fusilli 8 ounces walnuts, lightly toasted 2 tablespoons dry bread crumbs 1 clove garlic, minced 1/4 cup olive oil 1/2 cup ricotta cheese 1 cup chicken broth or water Salt and freshly ground black … Read more

  0.0 – 0 reviews  • Italian Level: Intermediate Total: 45 min Prep: 20 min Cook: 25 min Yield: 1 serving Ingredients 1 cup dried bread crumbs All-purpose flour, as needed 3 large eggs, beaten Vegetable oil, for frying 2 (1/4-inch thick) lengthwise slices peeled eggplant Kosher salt and freshly ground black pepper 2 very thin veal … Read more

  4.7 – 6 reviews  • Italian Level: Intermediate Total: 40 min Prep: 20 min Cook: 20 min Yield: 8 servings Ingredients 2 pounds veal scaloppini 1 cup all-purpose flour Salt and freshly ground black pepper Olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tablespoon 1 1/2 cups chicken stock Capers 1/2 … Read more

  4.0 – 4 reviews  • Italian Level: Intermediate Total: 4 hr Prep: 15 min Cook: 3 hr 45 min Yield: about 1 quart Ingredients 2 tablespoons olive oil 1 pound mixed chopped meat (veal, pork and beef) 2 – 4 pork neck bones 1/2 pound sweet Italian sausage 1 small lamb shank 1 pound mixed chopped … Read more

  5.0 – 1 reviews  • Italian Level: Intermediate Total: 1 hr 20 min Prep: 45 min Cook: 35 min Yield: 8 servings Ingredients 2 tablespoons olive oil, plus 1 tablespoon 6 to 8 cloves garlic, crushed, divided 2 teaspoons finely chopped fresh oregano, divided 2 teaspoons finely chopped fresh basil, divided 25 to 30 Roma tomatoes, … Read more