Duck with Pear Sauce and Wilted Greens
0.0 – 0 reviews • American Level: Advanced Total: 2 days 4 hr Prep: 2 hr Inactive: 2 days Cook: 2 hr Yield: 4 servings Ingredients 1 (8-pound) whole duck Vegetable oil 1 1/2 cups dry white wine (about half a bottle) Salt and freshly ground black pepper 1 1/4 cups chicken stock Pear sauce, recipe … Read more