Cooking recipes, Cooking Guides, Easy recipes
4.4 – 17 reviews • Spanish Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 6 servings Ingredients Minced fresh parsley 6 tablespoons olive oil 1 cup minced onions 1 each small-sized sweet red and green bell peppers, seeded, and cut into strips 1 cup drained, chopped canned tomatoes 1 tablespoon minced garlic … Read more
3.3 – 6 reviews • Italian Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 1 pound linguine 1 tablespoon olive oil 3 cloves garlic, minced 1 pound calamari, sliced into rings 2 (15-ounce) cans pasta sauce with roasted garlic (recommended: Hunt’s) 1/2 teaspoon crushed red pepper flakes Chopped fresh … Read more
4.1 – 14 reviews • Polish Recipes Level: Easy Yield: 10 servings Ingredients 1 pint sour cream 5 cups flour 2 tablespoons melted butter 2 whole eggs 1 egg yolk 2 teaspoons salt 2 teaspoons olive oil 1/2 pound ground beef Salt Freshly ground black pepper 1/2 pound soft farmers cheese 2 tablespoons minced shallots 2 … Read more
4.3 – 3 reviews • Italian Level: Intermediate Total: 1 hr 15 min Prep: 25 min Cook: 50 min Yield: 8 servings Ingredients 1 quart chicken broth 3/4 cup grapeseed oil, as needed for sauteing 1 large red onion, diced 3 cloves fresh chopped garlic 3/4 pound fresh corn kernels, about 3 ears or 12 ounces … Read more
4.5 – 24 reviews • Italian Level: Intermediate Total: 5 hr 5 min Prep: 50 min Inactive: 4 hr Cook: 15 min Yield: 2 pounds or 10 to 12 (4-inch) sausage links Ingredients 1 1/2 teaspoons fennel seed 2 teaspoons kosher salt 1 1/2 teaspoons black pepper 1 tablespoon chopped parsley leaves 2 pounds pork butt … Read more
4.1 – 14 reviews • Spanish Level: Intermediate Total: 55 min Prep: 15 min Inactive: 15 min Cook: 25 min Yield: 6 servings Ingredients 1/2 cup olive oil 4 large Yukon gold potatoes, peeled and sliced about 1/8-inch thick, see Cook’s Note* 1/2 large yellow onion, chopped 6 large eggs 1/4 cup milk Salt and freshly … Read more
4.3 – 51 reviews • Italian Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil, 3 turns of the pan in a slow stream 6 cloves garlic, finely chopped 2 (6-ounce) cans Italian tuna in olive oil, drained 1/2 pint small cherry or grape tomatoes, … Read more
5.0 – 2 reviews • Pancake Level: Easy Total: 2 hr 15 min Active: 45 min Yield: 4 pancakes plus 2 cups compote Ingredients 1 pound fresh cranberries 1 cup honey 1/2 teaspoon vanilla extract 2 oranges, peeled and cut into segments Pinch salt 4 large eggs, room temperature 3/4 cup whole milk, room temperature 1 … Read more
0.0 – 0 reviews • American Level: Advanced Total: 2 days 4 hr Prep: 2 hr Inactive: 2 days Cook: 2 hr Yield: 4 servings Ingredients 1 (8-pound) whole duck Vegetable oil 1 1/2 cups dry white wine (about half a bottle) Salt and freshly ground black pepper 1 1/4 cups chicken stock Pear sauce, recipe … Read more
0.0 – 0 reviews • Spanish Total: 45 min Prep: 20 min Cook: 25 min Yield: 6 to 8 servings Ingredients 1 tablespoon olive oil 1 red bell pepper, diced 1 green bell pepper, diced 1 onion, diced 1/4 pound chick peas 1/4 pound beef, cubed 1/4 pound chicken breast, cubed 1/4 pound chorizo sausage, cubed … Read more