Cooking recipes, Cooking Guides, Easy recipes
1.0 – 1 reviews • Avocado Total: 5 min Prep: 2 min Cook: 3 min Yield: 1 serving Ingredients 1 slice True Goodness¿ by Meijer¿ Organic Multigrain Bread, toasted ½ ripe avocado, mashed 1 True Goodness¿ by Meijer¿ Organic Cage Free Egg with Omega-3 Salt and pepper to taste Instructions Spread mashed avocado on toast. Spray … Read more
4.7 – 15 reviews • Tomato Level: Easy Total: 1 hr 5 min Active: 40 min Yield: 3 to 4 servings Ingredients 2 tablespoons olive oil 1 small red onion, thinly sliced 1 clove garlic, minced 1 small yellow bell pepper, thinly sliced Pinch crushed red pepper flakes Kosher salt 1/2 teaspoon ground coriander 1/2 teaspoon … Read more
3.8 – 19 reviews • Gluten Free Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 3 russet or Yukon gold potatoes (about 1 1/4 to 1 1/2 pounds) 2 tablespoons unsalted butter 1/2 pound kielbasa, cut into 1/2-inch pieces (about 2 cups) 1 large sweet onion, chopped 1/2 teaspoon … Read more
4.0 – 1 reviews • Potato Forget green eggs and ham; try this for breakfast on St. Patrick’s Day. Using corned beef is a great way to incorporate classic Irish ingredients and flavors without having to add green food coloring to something. Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings … Read more
4.8 – 9 reviews • Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 1/2 cup half-and-half or whole milk Pinch of cayenne pepper Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 2 shallots, sliced 2 large green bell peppers, seeded and cut into 1/2-inch strips … Read more
4.2 – 16 reviews • Main Dish Level: Easy Total: 20 min Active: 20 min Yield: 1 serving Level: Easy Total: 20 min Active: 20 min Yield: 1 serving Ingredients Vegetable oil, for frying Three 5-inch corn tortillas, cut into quarters One 15-ounce can green enchilada sauce 2 tablespoons salted butter 2 large eggs Kosher salt … Read more