Skillet Pierogi with Sausage and Broccoli
5.0 – 2 reviews • Sausage Recipes Skipping the boiling water and cooking frozen pierogis in a hot skillet is an all-time favorite shortcut. Not only does it lessen the cooking time in this recipe, it gives the pierogi shell more time to get really crispy, which is a great contrast to the creamy filling. Level: … Read more
