Roasted Winter Squash
3.7 – 3 reviews • Thanksgiving Level: Intermediate Total: 1 hr 25 min Prep: 25 min Cook: 1 hr Yield: about 2 cups puree Ingredients About 3 pounds butternut squash (preferably 1 large squash) Gray salt Freshly ground black pepper 1/2 cup (1 stick) unsalted butter 2 tablespoons finely chopped fresh sage leaves 2 tablespoons granulated … Read more