Southwestern

  4.7 – 7 reviews  • Southwestern Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 10 large eggs 1/4 cup milk, half-and-half, or heavy cream Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 2 medium-sized cooked chorizo sausages, skin removed and cut into a 1/4-inch dice … Read more

  4.7 – 23 reviews  • Southwestern Level: Easy Total: 23 min Prep: 15 min Cook: 8 min Yield: about 8 fritters Ingredients 2 cups all-purpose flour 1 tablespoon baking powder Pinch cayenne 1 teaspoon smoked paprika 1 teaspoon kosher salt Pinch cracked black pepper 1/4 cup sugar 1/2 cup finely diced andouille sausage 1 1/2 cups … Read more

  4.5 – 2 reviews  • Southwestern Traditional flannel hash gets its name from the color of red beets. Here, yellow beets make for a milder color and flavor, but use red potatoes and red peppers for contrast. Serve with Joey?s Green Chile Hollandaise. Total: 40 min Prep: 20 min Cook: 20 min Yield: 4 to 6 … Read more

  0.0 – 0 reviews  • Southwestern Level: Intermediate Total: 1 hr 20 min Prep: 40 min Cook: 40 min Yield: 6 servings Ingredients 2 tablespoons butter 1 1/2 pounds skinless chicken thighs 1 small red chile, halved and seeded 4 cloves garlic, peeled 1 star anise 1/4 cup fresh squeezed lime juice 18 gyoza wrappers 3 … Read more