Cooking recipes, Cooking Guides, Easy recipes
4.4 – 499 reviews • Southern Recipes Level: Easy Total: 1 hr 3 min Prep: 8 min Cook: 55 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 6 chicken thighs, skinless 1 teaspoon salt 1/2 teaspoon pepper 1 medium onion, sliced 1 cup chicken stock 1/2 cup white wine One 14.5-ounce can crushed … Read more
4.5 – 88 reviews • Southern Recipes Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 4 skinless flounder-fillets Salt and pepper, to taste Flour, for dredging fish 2 tablespoons vegetable oil 3 tablespoons butter, divided 1 lemon, juiced 1 small bottle capers Instructions Wash fillets in cold water and pat dry. … Read more
4.5 – 88 reviews • Southern Recipes Total: 15 min Prep: 5 min Cook: 10 min Yield: 4 servings Ingredients 4 skinless flounder-fillets Salt and pepper, to taste Flour, for dredging fish 2 tablespoons vegetable oil 3 tablespoons butter, divided 1 lemon, juiced 1 small bottle capers Instructions Wash fillets in cold water and pat dry. … Read more
5.0 – 4 reviews • Southern Recipes Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 to 5 servings Ingredients 2 teaspoons salt 2 cups water 1 chicken (fryer), cut into pieces 1 1/2 cups self-rising flour 1 teaspoon black pepper 1/2 teaspoon salt 1 1/2 cups shortening Instructions In a bowl, mix 2 … Read more
5.0 – 1 reviews • Southern Recipes Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Ingredients 4 eggs 1/2 cup water 3/4 cup milk 3 tablespoons garlic salt 3 tablespoons black pepper 5 cups all-purpose flour 1 tablespoon onion powder 1 tablespoon mesquite seasoning 2-3 cups oil for frying, or … Read more
5.0 – 1 reviews • Southern Recipes Kirsten Goldberg was one of the pantry cooks at Boulevard. One night when I was eating at the counter opposite her station, I asked her if she had a favorite pork recipe to contribute to my book. She didn’t hesitate a second and replied, “The pork chops with country … Read more
5.0 – 17 reviews • Southern Recipes Level: Intermediate Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 to 6 servings Ingredients Salt for pasta cooking water plus 3/4 teaspoon, divided 1 pound dry penne rigate 3 tablespoons olive oil, divided 1 pound peeled, deveined large shrimp 2 tablespoons plus 1 teaspoon Essence, divided, … Read more
4.3 – 16 reviews • Southern Recipes Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 6 servings Ingredients 4 strips thick-cut bacon, chopped 1 green bell pepper, chopped 1 clove garlic, minced 1 (16-ounce) bag frozen corn 1 (16-ounce) bag frozen lima beans 1 (10-ounce bag) frozen pearl onions 1 teaspoon hot … Read more
4.0 – 4 reviews • Southern Recipes Level: Intermediate Total: 1 hr 15 min Prep: 30 min Cook: 45 min Yield: 12 pies Level: Intermediate Total: 1 hr 15 min Prep: 30 min Cook: 45 min Yield: 12 pies Ingredients 1 teaspoon vegetable oil 1 pound lean ground beef 1/2 pound ground pork 1 onion, finely … Read more
4.6 – 45 reviews • Southern Recipes Level: Intermediate Total: 1 hr 10 min Prep: 45 min Cook: 25 min Yield: 4 to 6 servings Level: Intermediate Total: 1 hr 10 min Prep: 45 min Cook: 25 min Yield: 4 to 6 servings Ingredients 1 1/2 pounds large shrimp, peeled and deveined 6 tablespoons Essence, plus … Read more