Mustard Crusted Pork Tenderloin
4.9 – 11 reviews • Pork Tenderloin Level: Intermediate Total: 2 hr 15 min Prep: 35 min Inactive: 1 hr 5 […]
American
Pan-Seared Steak and Onions
4.6 – 35 reviews • Onion Recipes Usually cooked over an open fire in an iron skillet; this stove-top seared steak
Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce
5.0 – 1 reviews • Shellfish Recipes Level: Easy Total: 1 hr 30 min Active: 45 min Yield: 8 servings Ingredients
Lemony Sole with Green Olives, Bacon, and Capers
5.0 – 2 reviews • Bacon Recipes Level: Intermediate Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings
Kirsten’s Fried Pork Chops with Country Gravy
5.0 – 1 reviews • Southern Recipes Kirsten Goldberg was one of the pantry cooks at Boulevard. One night when I
Scallop and Lobster Enchilada
5.0 – 2 reviews • Enchilada Level: Intermediate Total: 2 hr 15 min Prep: 1 hr Inactive: 1 hr Cook: 15
Pear Caramel Tart
1.5 – 4 reviews • Pie Recipes Total: 1 hr 5 min Prep: 5 min Cook: 1 hr Yield: 4 servings
Jambalaya Pasta with Penne, Chicken, Shrimp and Andouille
5.0 – 17 reviews • Southern Recipes Level: Intermediate Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 to
Pork Medallions Topped with Goat Cheese and Apple Raisin Cinnamon Compote
4.7 – 3 reviews • Fruit Level: Intermediate Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Ingredients
Garlic Meatball Po’Boys
5.0 – 1 reviews • Sandwich Total: 1 hr 40 min Prep: 20 min Cook: 1 hr 20 min Yield: 6