Pan-Seared Steak and Onions

  4.6 – 35 reviews  • Onion Recipes Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread. Sourdough, developed during the gold rush years, was made with a yeast started of flour mixed with water until it fermented and soured. Level: Easy Total: … Read more

Corned Beef Hash

  4.2 – 26 reviews  • Onion Recipes Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 3 tablespoons unsalted butter 1 cup finely chopped red bell pepper 2 cloves garlic, minced 5 cups leftover Corned Beef and Cabbage, well drained, recipe follows 1/2 teaspoon chopped fresh thyme 1/2 teaspoon chopped … Read more