Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam
0.0 – 0 reviews • Mushroom Level: Intermediate Total: 1 hr 10 min Active: 30 min Yield: 6 servings Level: Intermediate Total: 1 hr 10 min Active: 30 min Yield: 6 servings Ingredients Salt and pepper 6 rabbit loins 1 tablespoon pure olive oil 1 tablespoon unsalted butter 12 black truffles, sliced for garnishing 1/4 cup … Read more