Pork Medallions Topped with Goat Cheese and Apple Raisin Cinnamon Compote

  4.7 – 3 reviews  • Fruit Level: Intermediate Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Ingredients 12 (4-ounce) pork loin medallions 1 cup all-purpose flour seasoned with salt and freshly ground black pepper 1/4 cup canola oil 8 Granny Smith apples, peeled, cored and sliced 1/4 cup raisins 1 cup veal … Read more

Herb-Crusted Halibut aka “Mommy’s Fish Sticks”

  4.9 – 9 reviews  • Fruit Level: Intermediate Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 generous servings Ingredients 1 1/2 pounds halibut fillets (preferably Alaskan), skin removed 1/2 cup all-purpose flour 1 1/2 teaspoons seasoned salt or Essence, divided 1 teaspoon pepper, divided 2 large eggs 1 1/2 cups panko (Japanese bread … Read more