Cajun

  0.0 – 0 reviews  • Cajun Level: Intermediate Total: 1 hr Prep: 30 min Cook: 30 min Yield: Serves 15 as an hors d’oeuvres, 2 per person Ingredients 1 baguette, sliced on an angle about 1/3 inch thick (30 pieces) 3 tablespoons extra-virgin olive oil, plus more as needed 1 1/2 teaspoons kosher salt, plus more … Read more

  4.4 – 8 reviews  • Cajun Level: Intermediate Total: 29 min Prep: 15 min Cook: 14 min Yield: 5 burgers Ingredients 3/4 pound andouille, removed from casing 1 pound ground pork 1 rib celery, finely chopped 1/2 green bell pepper, finely chopped 1 small white onion (boiling onion), finely chopped 3 cloves garlic, minced 4 sprigs … Read more

  4.0 – 1 reviews  • Cajun Level: Easy Total: 45 min Prep: 10 min Cook: 35 min Yield: 4 servings Level: Easy Total: 45 min Prep: 10 min Cook: 35 min Yield: 4 servings Ingredients 3 medium russet potatoes 1 tablespoon olive oil 1 teaspoon Cajun seasoning 3 tablespoons nonfat Greek yogurt 1 tablespoon Creole mustard … Read more

  4.5 – 54 reviews  • Cajun This easy skillet dinner comes together quickly, making it a perfect option for a weeknight. We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work. Cooking at medium-high heat allows the sausage and vegetables to get nice and caramelized in a … Read more