Bread

  4.2 – 4 reviews  • Bread Total: 50 min Prep: 25 min Cook: 25 min Yield: 1 (8-inch) round loaf Ingredients 2 cups stone-ground cornmeal 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon baking soda 1/3 cup lard or vegetable shortening 2 eggs, lightly beaten 1 1/2 to 2 cups buttermilk Instructions Preheat oven to 425 … Read more