Cooking recipes, Cooking Guides, Easy recipes
4.2 – 5 reviews • Ribs Recipes Level: Intermediate Total: 6 hr 30 min Prep: 30 min Inactive: 3 hr Cook: 3 hr Yield: 4 to 6 servings Ingredients 2 racks pork spareribs (about 3 pounds each) 1/2 cup Memphis Shake or Cajun Rub, recipes follow 3 cups wood chips, soaked in water for at least … Read more
3.7 – 3 reviews • Thanksgiving Level: Intermediate Total: 1 hr 25 min Prep: 25 min Cook: 1 hr Yield: about 2 cups puree Ingredients About 3 pounds butternut squash (preferably 1 large squash) Gray salt Freshly ground black pepper 1/2 cup (1 stick) unsalted butter 2 tablespoons finely chopped fresh sage leaves 2 tablespoons granulated … Read more
3.5 – 26 reviews • Pasta Recipes Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 servings Ingredients 1 pound vermicelli Salt 3 tablespoons extra-virgin olive oil, 3 turns of the pan 3 tablespoons butter, cut into small pieces 3 cloves garlic, crushed away from skins 6 scallions, whites and greens, cut … Read more
4.2 – 111 reviews • Meat Level: Easy Total: 16 min Prep: 10 min Cook: 6 min Yield: 4 servings Ingredients 12 jumbo shrimp, deveined 1/4 fresh pineapple cut into bite sized chunks or one 14-ounce can pineapple chunks in natural juice, drained 6 slices center-cut bacon, cut in 1/2 crosswise Instructions Heat a nonstick skillet … Read more
4.2 – 4 reviews • Bread Total: 50 min Prep: 25 min Cook: 25 min Yield: 1 (8-inch) round loaf Ingredients 2 cups stone-ground cornmeal 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon baking soda 1/3 cup lard or vegetable shortening 2 eggs, lightly beaten 1 1/2 to 2 cups buttermilk Instructions Preheat oven to 425 … Read more
3.5 – 2 reviews • Taco Warmed corn tortillas are the base of these saucy veg-filled turkey tacos that can feed the family on a budget. Total: 17 min Prep: 12 min Cook: 5 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 1/2 small onion, diced 1 cup diced zucchini 1/4 cup mild … Read more
4.7 – 7 reviews • Southwestern Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 10 large eggs 1/4 cup milk, half-and-half, or heavy cream Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 2 medium-sized cooked chorizo sausages, skin removed and cut into a 1/4-inch dice … Read more
0.0 – 0 reviews • Tomato Level: Intermediate Total: 1 hr 25 min Prep: 20 min Inactive: 15 min Cook: 50 min Yield: about 24 hors d’oeuvres size servings Ingredients 2 pounds trimmed lamb loin 2 tablespoons extra-virgin olive oil 1/4 cup Irvine Spices Roasted Garlic Pepper 1/2 pound sliced bacon 1 red onion, diced 2 … Read more
1.0 – 1 reviews • Beef Level: Advanced Total: 3 hr 40 min Prep: 40 min Inactive: 1 hr Cook: 2 hr Yield: 4 servings Ingredients 1 tablespoon chopped shallots 1/2 teaspoon cracked black pepper 1/2 teaspoon chopped fresh rosemary leaves 4 (5-ounce) filet mignon tournedos Pinch ground nutmeg 1 teaspoon sea salt 1/2 teaspoon chopped … Read more
4.7 – 23 reviews • Southwestern Level: Easy Total: 23 min Prep: 15 min Cook: 8 min Yield: about 8 fritters Ingredients 2 cups all-purpose flour 1 tablespoon baking powder Pinch cayenne 1 teaspoon smoked paprika 1 teaspoon kosher salt Pinch cracked black pepper 1/4 cup sugar 1/2 cup finely diced andouille sausage 1 1/2 cups … Read more