File Gumbo

  4.1 – 7 reviews  • Shellfish Recipes Level: Intermediate Total: 3 hr 30 min Active: 30 min Yield: 32 quarts Ingredients 20 quarts (5 gallons) seafood stock 2 brown onions, minced 2 green bell peppers, minced 1 celery bunch, minced 4 ounces Creole seasoning 4 ounces gumbo file powder or sassafras 2 tablespoons dried thyme 2 … Read more

Hattie’s Creole Jambalaya

  4.2 – 13 reviews  • Shellfish Recipes Level: Intermediate Total: 1 hr 15 min Prep: 50 min Cook: 25 min Yield: 6 to 8 servings Ingredients Extra-virgin olive oil, enough to coat a skillet 4 boneless chicken breasts, julienne-cut 20 jumbo shrimp, peeled and de-veined All-purpose flour, for dusting 5 links andouille sausage, sliced 5 cloves … Read more

Creole Bbq Shrimp

  4.9 – 7 reviews  • Shellfish Recipes Total: 25 min Prep: 15 min Cook: 10 min Yield: 2 to 4 servings Ingredients 4 tablespoons butter unsalted 4 tablespoons peanut oil 2 tablespoons chopped garlic 2 red or green chilies or jalapenos, chopped 2 tablespoons rosemary, chopped 1 tablespoon thyme, chopped 1 tablespoon oregano, chopped 2 tablespoons … Read more

Creole Gumbo

  5.0 – 2 reviews  • Shellfish Recipes Total: 1 hr 45 min Prep: 15 min Cook: 1 hr 30 min Yield: 6 servings Ingredients 4 small blue crabs, cooked 1/8 cup clarified butter 6 ounces onion, finely sliced 1 ounce celery, finely sliced 1 green pepper, finely chopped 3 medium tomatoes, blanched, skinned, seeds removed, cut … Read more