Gochujang Shrimp Cocktail
5.0 – 2 reviews • This spicy, sweet and tangy cocktail sauce combines elements of the classic American one with a Korean gochujang-based sauce (chogochujang or chojang) that’s similarly paired with raw and cooked seafood. Gochujang, a fermented chili paste, works well with the sweet and acidic ketchup, while sesame oil softens the edges and ties … Read more