Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Christmas Level: Easy Total: 4 hr Active: 40 min Yield: About 24 wreaths Ingredients 3/4 cup old-fashioned rolled oats 1 1/4 cups all-purpose flour, plus more for dusting 2/3 cup packed dark brown sugar 1 teaspoon kosher salt 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature 1 large egg … Read more
3.6 – 5 reviews • Dessert Shortbread alone is a treat, but when topped with layers of caramel, chocolate and toasted coconut, it becomes akin to a candy bar. Using mini chocolate chips makes this recipe super easy — they melt right into the cookie. Level: Easy Total: 2 hr Active: 15 min Yield: 12 pieces … Read more
4.5 – 19 reviews • Low Sodium Level: Easy Total: 1 hr 20 min Active: 25 min Yield: 20 to 24 cookies Ingredients 3/4 pound (3 sticks) unsalted butter, at room temperature 1 cup sugar, plus extra for sprinkling 1 teaspoon pure vanilla extract 3 1/2 cups all-purpose flour 1 teaspoon kosher salt 3/4 cup minced … Read more
0.0 – 0 reviews • Low Sodium Southern cheese straws are made with a short crust and cheese dough. Hand-grated cheese is preferred over packaged pre-shredded cheese. If using a cookie press, grate the cheese very finely so it won’t clog the press. Make sure the butter is at room temperature but not melted, so it … Read more
4.2 – 14 reviews • Pretzel shortbread was created by Lost Bread Co. in Philadelphia as a way to use up stale pretzels and has since gained a cult following. To create our own version, we started with a classic shortbread base and tested it with a variety of pretzel styles to find our favorite. Butter … Read more
4.5 – 20 reviews • Dessert Level: Easy Total: 1 hr 40 min Active: 25 min Yield: 24 cookies Level: Easy Total: 1 hr 40 min Active: 25 min Yield: 24 cookies Ingredients 3/4 pound unsalted butter, at room temperature 1 cup sugar (plus extra for sprinkling) 1 teaspoon pure vanilla extract 3 1/2 cups all-purpose … Read more