Beef

  4.1 – 20 reviews  • Beef Level: Easy Total: 4 hr 20 min Prep: 20 min Cook: 4 hr Yield: 6 servings Ingredients 5 pounds beef ribs, English style, cut into single ribs Salt and freshly cracked black pepper 1/4 cup vegetable oil 1 (14.9-ounce) bottle dark beer (recommended: Guinness) 1 red onion, cut into 1-inch … Read more

  5.0 – 3 reviews  • Beef Level: Intermediate Total: 2 hr 30 min Prep: 40 min Cook: 1 hr 50 min Yield: 6 to 8 servings Ingredients 1/4 pound bacon, diced 4 pounds short rib Kosher salt and freshly ground black pepper 2 tablespoons canola oil 1 cup red bell pepper, 1-inch dice 2 cups carrots, … Read more

  4.6 – 315 reviews  • Beef Yield: 6 servings Ingredients Fresh thyme sprigs 1 tablespoon brown sugar 6 cups beef stock 6 beef short ribs, trimmed of fat Kosher salt Freshly ground black pepper 1/4 cup good olive oil 1 small fennel, fronds, stems, and core removed, large-diced 1 leek, cleaned and large-diced, white part only … Read more

  4.6 – 832 reviews  • Beef Level: Easy Total: 3 hr 55 min Prep: 25 min Cook: 3 hr 30 min Yield: 8 servings Ingredients 6 bone-in short ribs (about 5 3/4 pounds) Kosher salt Extra-virgin olive oil 1 large Spanish onion, cut into 1/2-inch pieces 2 ribs celery, cut into 1/2-inch pieces 2 carrots, peeled, … Read more