Cooking recipes, Cooking Guides, Easy recipes
4.5 – 69 reviews • Level: Easy Total: 3 hr 50 min Active: 35 min Yield: 4 to 6 servings Ingredients 5 pounds bone-in short ribs 1/2 cup all-purpose flour, plus a pinch Kosher salt and freshly cracked black pepper 2 tablespoons canola oil 3 large carrots 2 celery stalks 1 large white onion One 6-ounce … Read more
4.5 – 4 reviews • High Fiber Level: Easy Total: 1 hr 20 min Active: 25 min Yield: 6 servings Ingredients 6 (9-ounce) beef short ribs Kosher salt and freshly ground black pepper 1 cup all-purpose flour 3 tablespoons canola oil 3 tablespoons tomato paste 6 garlic cloves, smashed 1 1/2 cups chopped canned plum tomatoes … Read more
0.0 – 0 reviews • Grilling Level: Easy Total: 8 hr 25 min Active: 25 min Yield: 4 servings Ingredients 3 tablespoons honey 3 tablespoons sesame oil 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon hoisin sauce 1 tablespoon minced onions 1 tablespoon white vinegar 1/2 teaspoon chile pepper flakes 1/2 teaspoon garlic 1/2 … Read more
1.0 – 2 reviews • Roasting Level: Easy Total: 2 hr 35 min Active: 35 min Yield: 8 servings Ingredients 1/4 cup high-gluten flour 1 ounce salt 1 ounce black pepper Eight 3-bone 8-ounce beef short ribs 6 ounces olive oil 2 carrots, sliced 2 onions, chopped 4 ounces chopped garlic 4 cups beef stock 4 … Read more
3.9 – 16 reviews • With the help of an Instant Pot® and some cola, these saucy short ribs will give you that “braised all day” flavor and tenderness in just under two hours. The acidity of the cola not only helps tenderize the beef, but also rounds out the spices and balances the dish. Level: … Read more
5.0 – 1 reviews • Inspired by LA-style galbi popular in Korean barbecue, these sliced short ribs have a lot of surface area to soak up marinade, making them ideal for grilling, since they cook very quickly and stay tender and juicy. Seagram’s Escapes® Mango Italian Ice in the tangy-sweet marinade takes the ribs in a … Read more