Short Ribs with Collards and Peppers
4.3 – 14 reviews • Vegetable Level: Easy Total: 1 hr 40 min Active: 45 min Yield: 6 to 8 servings Ingredients 1/2 cup all-purpose flour 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 4 pounds beef short ribs (about 8 pieces) 6 pieces thick-cut bacon, diced 2 tablespoons olive oil, if needed 2 carrots, … Read more