Cooking recipes, Cooking Guides, Easy recipes
4.6 – 8 reviews • Main Dish Level: Easy Total: 2 hr 10 min Active: 45 min Yield: 6 to 8 servings Ingredients 1 tablespoon olive oil 1 large white onion Sea salt 2 celery stalks 1 large carrot 2 cloves garlic 2 pounds organic ground beef (75/15) 1 tablespoon tomato paste 6 ounces red wine … Read more
4.7 – 12 reviews • Main Dish Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 10 to 12 servings Ingredients Nonstick cooking spray, for the baking dish 3 tablespoons unsalted butter 1 onion, diced 1 teaspoon dried sage 1 teaspoon dried thyme 1/4 cup all-purpose flour One 16-ounce bag frozen peas and carrots, … Read more
4.4 – 36 reviews • Main Dish How many times have you made mashed potatoes just so you’ll have leftovers for shepherd’s pie? Using potato tots instead not only saves you time but makes for a crispy topping that’s a nice contrast to the beef filling. Level: Easy Total: 55 min Prep: 10 min Cook: 45 … Read more
3.9 – 8 reviews • Main Dish This family-friendly dish turns cottage pie on its head. Instead of capping the saucy mixture of simmered meat and vegetables with mashed potatoes, the filling becomes the topper for baked potato boats. Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 4 russet potatoes (about 8 … Read more
4.4 – 21 reviews • Main Dish Don’t be fooled. These aren’t ordinary twice-baked potatoes: beneath the golden mashed potato top is a rich beef and vegetable filling. And unlike your casserole dish, the potato bowls are also edible. Level: Easy Total: 55 min Active: 40 min Yield: 4 servings Ingredients 4 large russet potatoes (about … Read more
4.4 – 36 reviews • Main Dish How many times have you made mashed potatoes just so you’ll have leftovers for shepherd’s pie? Using potato tots instead not only saves you time but makes for a crispy topping that’s a nice contrast to the beef filling. Level: Easy Total: 55 min Prep: 10 min Cook: 45 … Read more