Cooking recipes, Cooking Guides, Easy recipes
5.0 – 8 reviews • Sausage Recipes Level: Easy Total: 1 hr 30 min Prep: 40 min Cook: 50 min Yield: 6 servings Ingredients 2 pounds russet potatoes, peeled and quartered Kosher salt 1 tablespoon extra-virgin olive oil 8 ounces fresh chorizo, casings removed 12 ounces ground beef 1 bunch scallions (white and light green parts … Read more
3.9 – 8 reviews • Main Dish This family-friendly dish turns cottage pie on its head. Instead of capping the saucy mixture of simmered meat and vegetables with mashed potatoes, the filling becomes the topper for baked potato boats. Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 4 russet potatoes (about 8 … Read more
4.0 – 1 reviews • Level: Easy Total: 3 hr 20 min Prep: 30 min Inactive: 5 min Cook: 2 hr 45 min Yield: 8 servings Ingredients 1 spaghetti squash Roasted Garlic 1 head garlic 1/4 cup olive oil Bread Crumbs 2 cups bread crumbs 1 cup milk 1/4 cup roasted pine nuts 2 eggs, beaten … Read more
4.6 – 69 reviews • Level: Easy Total: 1 hr 40 min Active: 40 min Yield: 8 servings Ingredients 3 pounds russet potatoes Kosher salt 3/4 cup milk 1/2 cup sour cream 6 tablespoons unsalted butter, melted 2 large egg yolks Freshly cracked black pepper 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 cup … Read more
5.0 – 2 reviews • Beans and Legumes Geoffrey Zakarian ate this dish often as a kid, but he didn’t know it as shepherd’s pie, just as a tasty use of leftovers. “My mom, Viola, served it whenever there was extra meat,” he says. “It’s the best comfort food.” The recipe is easy to adjust based … Read more
5.0 – 4 reviews • Turkey Recipes Level: Easy Total: 2 hr 50 min Active: 1 hr 15 min Yield: 6 to 8 servings Ingredients 4 links Italian sausage, meat removed from casings 4 bone-in, skin-on turkey thighs 2 quarts turkey stock 4 medium carrots, diced 3 white onions, diced 1 celery stalk, diced 1 head … Read more
5.0 – 1 reviews • Potato Total: 1 hr Prep: 15 min Cook: 45 min Yield: 8 servings Ingredients 2 tablespoons water 6 medium Yukon gold potatoes, peeled and chopped 2 tablespoons butter, softened 1/3 cup cream 1 egg 1 tablespoon olive oil 2 tablespoons olive oil 1 1/2 pounds ground lamb 1/2 medium yellow onion, … Read more
4.0 – 14 reviews • Potato Level: Intermediate Total: 1 hr 20 min Active: 50 min Yield: 12 servings Ingredients 2 tablespoons unsalted butter 1 small onion, finely chopped 1 rib celery, finely chopped 2 medium carrots, cut into 1/2-inch pieces 1 teaspoon chopped fresh thyme 2 pounds ground beef chuck Kosher salt and freshly ground … Read more
4.0 – 22 reviews • Poultry This is traditionally made with ground lamb, but the American in me twists this classic meat-and-potatoes dish into turkey with sweet potatoes…I think of it as a warmup for Thanksgiving. One of the biggest mistakes people can make with potato purées is simply not cooking them long enough in the … Read more
4.4 – 21 reviews • Main Dish Don’t be fooled. These aren’t ordinary twice-baked potatoes: beneath the golden mashed potato top is a rich beef and vegetable filling. And unlike your casserole dish, the potato bowls are also edible. Level: Easy Total: 55 min Active: 40 min Yield: 4 servings Ingredients 4 large russet potatoes (about … Read more