Cooking recipes, Cooking Guides, Easy recipes
4.6 – 8 reviews • Main Dish Level: Easy Total: 2 hr 10 min Active: 45 min Yield: 6 to 8 servings Ingredients 1 tablespoon olive oil 1 large white onion Sea salt 2 celery stalks 1 large carrot 2 cloves garlic 2 pounds organic ground beef (75/15) 1 tablespoon tomato paste 6 ounces red wine … Read more
4.7 – 12 reviews • Main Dish Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 10 to 12 servings Ingredients Nonstick cooking spray, for the baking dish 3 tablespoons unsalted butter 1 onion, diced 1 teaspoon dried sage 1 teaspoon dried thyme 1/4 cup all-purpose flour One 16-ounce bag frozen peas and carrots, … Read more
4.5 – 48 reviews • Potato Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 2 pounds potatoes, such as russet, peeled and cubed 2 tablespoons sour cream or softened cream cheese 1 large egg yolk 1/2 cup cream, for a lighter version substitute vegetable or chicken broth Salt and … Read more
2.7 – 3 reviews • Beef Total: 4 hr 10 min Prep: 10 min Cook: 4 hr Yield: 6 servings Ingredients 1 pound Bob Evans Original Recipe Sausage Roll 1 package Bob Evans Original Mashed Potatoes (24 oz) 2 cups frozen peas and carrots 1 jar beef gravy (12 oz) Instructions In medium skillet over medium … Read more
4.4 – 36 reviews • Main Dish How many times have you made mashed potatoes just so you’ll have leftovers for shepherd’s pie? Using potato tots instead not only saves you time but makes for a crispy topping that’s a nice contrast to the beef filling. Level: Easy Total: 55 min Prep: 10 min Cook: 45 … Read more
4.7 – 6 reviews • Lamb Recipes Level: Easy Total: 1 hr 35 min Prep: 45 min Cook: 50 min Yield: 6 servings Ingredients 2 pounds russet potatoes, peeled and quartered Kosher salt 2 tablespoons extra-virgin olive oil 2 leeks (white and light green parts only), halved lengthwise, sliced 1/2 inch thick and rinsed well 12 … Read more
5.0 – 1 reviews • Turkey Recipes This recipe is great if you happen to celebrate Thanksgiving with family or friends and you get sent home with a bunch of leftovers. It’s like having a Thanksgiving meal all over again. Level: Easy Total: 1 hr Prep: 15 min Inactive: 10 min Cook: 35 min Yield: 2 … Read more
5.0 – 3 reviews • Poultry Level: Easy Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 6 servings Ingredients 1 pound Yukon Gold potatoes, peeled and chopped 1 pound celery root, peeled and chopped 2 cups milk Kosher salt and freshly ground pepper 3 cups chopped kale (about 2 ounces) 1 bunch … Read more
4.6 – 5 reviews • Sauce Recipes Level: Intermediate Total: 5 hr 25 min Prep: 25 min Cook: 5 hr Yield: 6 to 8 servings Ingredients 1 large onion, roughly chopped 1/2 cup Neelys’ BBQ Sauce, recipe follows 4 cloves garlic, roughly chopped One 14-ounce can fire-roasted diced tomatoes 2 pounds trimmed flat, first-cut brisket Kosher … Read more
4.8 – 24 reviews • High Fiber Level: Easy Total: 55 min Active: 25 min Yield: 5 servings Ingredients 4 tablespoons unsalted butter 2 carrots, finely diced (3/4 cup) 2 stalks celery, finely diced (3/4 cup) 1 medium onion, finely diced (1 1/2 cups) 1 pound ground beef substitute or lean ground beef (90/10 ratio) 2 … Read more