Cooking recipes, Cooking Guides, Easy recipes
4.0 – 5 reviews • Appetizer If I see fried calamari on a menu, it’s hard to pass it up. A few years ago, Ryan and I took a trip to Sicily and I was surprised to see fried calamari served as a street food. The vendors would fry it and serve it in paper cones, … Read more
0.0 – 0 reviews • Appetizer Level: Easy Total: 40 min Prep: 20 min Inactive: 10 min Cook: 10 min Yield: 8 servings Ingredients 1 cup soybean, safflower or vegetable oil 1/4 cup dried chamomile flowers, pulverized in a spice grinder (you can get them from any place that sells loose-leaf tea, or rip open a … Read more
4.4 – 9 reviews • Nut Recipes Level: Intermediate Total: 20 min Prep: 15 min Cook: 5 min Yield: 4 appetizer servings Ingredients 2 quarts peanut oil 1 pound squid, tubes and tentacles 1/2 cup all-purpose flour 1/2 cup plain cornmeal Kosher salt Freshly ground black pepper Instructions Place the peanut oil in a 4 to … Read more
5.0 – 1 reviews • Fruit Level: Easy Total: 55 min Active: 30 min Yield: 4 servings Ingredients 2 cups orange juice 1 1/2 tablespoons honey 2 tablespoons canola oil 1 tablespoon lemon juice 2 teaspoons finely chopped fresh parsley Pinch crushed red pepper flakes Vegetable oil, for frying 1 cup all-purpose flour 1/2 cup cornstarch … Read more
3.0 – 2 reviews • Level: Intermediate Total: 1 hr 10 min Active: 55 min Yield: 18 servings Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons minced garlic 2 small shallots, minced 8 ounces nduja (see Cook’s Note) 1 cup panko breadcrumbs 1 tablespoon chopped fresh Sicilian oregano Zest of 1 orange 1 cup fresh orange juice … Read more
0.0 – 0 reviews • Grilling Level: Intermediate Total: 3 hr 15 min Active: 1 hr 40 min Yield: 24 stuffed calamari (4 to 8 servings) Ingredients 1 leek, white and light green parts only, chopped into small pieces and washed well 2 tablespoons olive oil 2 tablespoons chopped shallot 1 teaspoon chopped garlic 1 cup … Read more
0.0 – 0 reviews • Mozzarella Recipes Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 8 small squid 1/3 cup extra-virgin olive oil 1 eggplant, diced 1 yellow bell pepper, diced 1 zucchini, diced Kosher salt and freshly ground black pepper 2 balls buffalo mozzarella cheese, diced 1 clove … Read more
4.3 – 18 reviews • Fruit Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 to 6 servings Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 to 6 servings Ingredients 3 to 4 cups peanut or other neutrally flavored oil, for frying 1 pound clean calamari, tubes … Read more
0.0 – 0 reviews • Appetizer Total: 17 min Prep: 10 min Cook: 7 min Yield: 4 tapas-sized servings Total: 17 min Prep: 10 min Cook: 7 min Yield: 4 tapas-sized servings Ingredients 1/2 pound calamari 1 tablespoon freshly chopped parsley leaves 2 garlic cloves, crushed 3 cups habas blancas (white beans) 1 cup grated Parmigiano-Reggiano … Read more
5.0 – 1 reviews • Appetizer This was the first dish to hit the menu at my restaurant Cal Mare in Los Angeles years ago. It’s a classic for me and will always be one of my favorite calamari preparations. The flavors are bold and spicy with a touch of sweet and sour, then finished with … Read more