Mussel

  4.0 – 2 reviews  • Mussel The beauty to grilling your paella is that a grill has more room for a large paella pan than a stovetop. You will have more even heat distribution on the bottom of the pan, which helps create a beautiful socarrat, also known as the caramelized crispy rice on the bottom … Read more

  4.0 – 10 reviews  • Mussel A sheet pan is a handy stand-in for the traditional wide, low pan used to make paella in this easy version for the grill. Level: Easy Total: 1 hr 10 min Active: 45 min Yield: 4 to 6 servings Ingredients 5 cups low-sodium chicken broth 1/2 teaspoon saffron 3 tablespoons … Read more

  5.0 – 1 reviews  • Mussel Level: Intermediate Total: 43 min Prep: 20 min Cook: 23 min Yield: 4 servings Ingredients 4 tablespoons extra-virgin olive oil 4 cloves garlic, crushed 2 cloves shallot, crushed Two 1/2- to 3/4-pound whole red mullets, cut in half, scaled with head and tails removed One 1 1/4-pound whole orata (or … Read more

  5.0 – 3 reviews  • Mussel Level: Intermediate Total: 2 hr 30 min Active: 1 hr 30 min Yield: 4 servings Level: Intermediate Total: 2 hr 30 min Active: 1 hr 30 min Yield: 4 servings Ingredients 1 pound dry vermicelli pasta Kosher salt 2 tablespoons olive oil 3 tablespoons minced shallot 2 teaspoons minced garlic … Read more