Appetizer

  0.0 – 0 reviews  • Appetizer Level: Easy Total: 1 hr 35 min Prep: 20 min Inactive: 1 hr Cook: 15 min Yield: 4 to 6 servings Ingredients 2 quarts wood chips 1/2 cup kosher salt 1/2 cup sugar 2 cups water 1 teaspoon red pepper flakes 1 quart ice 2 pounds jumbo whole shrimp (21-25 … Read more

  0.0 – 0 reviews  • Appetizer Level: Easy Total: 38 min Prep: 15 min Cook: 23 min Yield: 4 to 6 servings Ingredients 10 cups cold water 2 medium carrots, quartered 2 stalks celery, quartered 1 large onion, quartered 1 head garlic, halved 1 lemon, halved ½ bunch parsley 5 sprigs fresh thyme 2 bay leaves … Read more

  4.4 – 15 reviews  • Appetizer Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 6 to 8 servings Ingredients 1/2 cup ketchup Juice of 2 lemons 1/4 cup pepper- or lemon-flavored vodka 2 tablespoons horseradish, drained 1/2 to 1 teaspoon hot sauce 12 large pimento-stuffed green olives, plus 2 tablespoons brine 1 … Read more

  4.4 – 7 reviews  • Appetizer Level: Easy Total: 25 min Active: 25 min Yield: 8 tostadas Ingredients 1/2 cup sour cream 1/4 cup milk 1 tablespoon olive oil 1 teaspoon garlic powder Pinch salt and coarsely ground black pepper Pinch salt and coarsely ground black pepper 3 canned chipotle chiles in adobo, plus more if … Read more

  0.0 – 0 reviews  • Appetizer Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1/2 cup mayonnaise 2 tablespoons finely chopped pickled jalapenos 2 tablespoons canned chopped green chiles Juice of 1 lime, plus wedges for serving 2 tablespoons chopped fresh cilantro Kosher salt 1 1/2 cups all-purpose flour 2 large eggs … Read more

  0.0 – 0 reviews  • Appetizer These Cajun-inspired roll-ups are perfect for a game-day crowd. Try the same rolling-in-bread trick with a chicken or tuna salad filling for a fun lunchtime sandwich. Level: Easy Total: 2 hr 50 min Prep: 10 min Inactive: 2 hr 30 min Cook: 10 min Yield: 8 to 10 servings (3 … Read more

  0.0 – 0 reviews  • Appetizer Level: Intermediate Total: 50 min Prep: 5 min Inactive: 40 min Cook: 5 min Yield: 5 servings Ingredients 1 to 2 pounds rock salt (enough to fill your casserole by 1 inch) 5 to 6 clove garlic, minced Good olive oil, for drizzling 5 large shrimp, head and shells left … Read more

  2.6 – 8 reviews  • Appetizer Yield: 4 appetizer servings Ingredients 1/2 cup good ketchup 1/2 cup good mayonnaise 1 pound (12 to 15 count) cooked shrimp Instructions Combine the ketchup and mayonnaise in a bowl and serve with the shrimp.; Nutrition Facts Serving Size 1 of 4 servings Calories 365 Total Fat 24 g Saturated … Read more

  0.0 – 0 reviews  • Appetizer Total: 20 min Prep: 15 min Cook: 5 min Yield: 20 Servings Ingredients 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 4 garlic cloves, crushed with a press 1 pound Market Pantry® Raw Large Peeled & Deveined Shrimp, thawed Kosher salt and freshly ground black pepper 1 Market Pantry® … Read more

  4.8 – 8 reviews  • Appetizer Level: Easy Total: 45 min Active: 20 min Yield: 12 bites Ingredients Olive oil cooking spray, for the muffin tin 2 fresh pasta sheets, each cut into 3-inch squares 3/4 cup part-skim ricotta 1 1/4 teaspoons Calabrian chile paste 1/2 teaspoon kosher salt 1/4 teaspoon dried oregano 1/3 cup jarred … Read more