Seared Scallops & Potato Celery Root Purée
0.0 – 0 reviews • Scallop Recipes Level: Easy Yield: 6 servings Ingredients 5 tablespoons unsalted butter 6 cups chopped leeks, white and light green parts (4 leeks) 4 cups (3/4-inch) diced peeled Yukon Gold potatoes (1 1/2 pounds) 4 cups (3/4-inch) diced peeled celery root (2 pounds) 3 cups heavy cream Kosher salt and freshly … Read more