Cooking recipes, Cooking Guides, Easy recipes
4.0 – 1 reviews • Appetizer If it’s an “R” month here in Charleston, that is, a month that has an “R” in it (think December, January, etc.), you can guarantee that there will be an oyster roast going on somewhere in town. At a traditional oyster roast, everyone stands around a fire pit and a … Read more
4.6 – 59 reviews • Main Dish When you want to make a knockout dinner without dirtying a bunch of pans, this is it. The whole meal–veggies, garlicky shrimp and crusty French bread–comes together on a single sheet pan, so all you have to do is set the table and pour the wine. Level: Easy Total: … Read more
4.5 – 4 reviews • This easy-to-make shrimp chowder has both bacon and potatoes, making it hearty and slightly smoky. Total: 40 min Active: 25 min Yield: 4 Ingredients 2 slices bacon, chopped 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 onion, chopped 1 teaspoon tomato paste 3 tablespoons all-purpose flour 3 cups low-sodium … Read more
4.1 – 49 reviews • Main Dish Butterflied shrimp are dipped in flour and egg, then pan-seared until browned on the outside and tender and juicy inside. A quick, buttery white wine sauce and wilted baby spinach complete this easy, elegant dish. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 1/4 … Read more
4.4 – 7 reviews • Red Potato Recipes The beauty of a foil-pack is that it traps all the juices and flavors of a meal in a tidy bundle. In this recipe, as the shrimps cook, their natural juices combine with butter, white wine and other seasonings to create an abundant pool of broth perfect for … Read more
4.1 – 48 reviews • Marinating Recipes These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning. Don’t be tempted to let them sit in the sauce any longer than that because the lemon juice will start to cook the shrimp and … Read more
4.4 – 40 reviews • Main Dish These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute any of your favorite condiments for dipping. Level: Easy Total: 55 min Active: 30 min Yield: 4 servings Ingredients 1 pound … Read more
5.0 – 1 reviews • Appetizer For a brunch with a crunch, I wanted to bring some texture to the monotony that is shrimp and grits, but also bring in the flavors of a great Low Country boil. Level: Intermediate Total: 35 min Active: 35 min Yield: 16 corn dogs Ingredients Neutral cooking oil, for frying … Read more
4.5 – 6 reviews • Lettuce Recipes Level: Easy Total: 35 min Active: 15 min Yield: 6 servings Ingredients Zest of 1 lemon and juice of 1/2 lemon 1 clove garlic, grated 1/2 cup olive oil Handful fresh cilantro, chopped 24 cooked jumbo shrimp, chilled 2 avocados, cut into large chunks 1 mango 1/2 small red … Read more
4.7 – 22 reviews • Main Dish Level: Easy Total: 25 min Active: 25 min Yield: 2 to 4 servings Ingredients 1/2 cup cornstarch 1/2 cup all-purpose flour 3 large eggs 1 cup panko breadcrumbs 1/2 cup seasoned breadcrumbs 1 1/2 pounds peeled and deveined jumbo shrimp, butterflied Vegetable oil, for shallow frying Kosher salt and … Read more