Shrimp Summer Rolls with Sesame-Ginger Slaw

  2.0 – 2 reviews  • Main Dish Sesame ginger dressing does double duty in these summer rolls, flavoring the shrimp and veggie filling and then serving as a dipping sauce. Skipping the usual vermicelli noodles, these are an even lighter take on Vietnamese summer rolls. Level: Easy Total: 25 min Active: 25 min Yield: 4 servings … Read more

Shrimp and Potato Chowder

  1.0 – 1 reviews  • Use shrimp for this variation on a New England-style chowder. Total: 40 min Active: 25 min Yield: 4 Ingredients 1 tablespoon extra-virgin olive oil 2 slices bacon, chopped 1 onion, chopped 1 teaspoon tomato paste 3 tablespoons all-purpose flour 3 cups low-sodium chicken broth 2 cups milk or half-and-half 1 pound … Read more

Vivien’s Favorite Shrimp

  4.2 – 5 reviews  • Appetizer Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 1/4 cup low-sodium soy sauce 1 tablespoon chopped fresh chives 1 tablespoon honey 1 teaspoon curry powder 4 cloves garlic, chopped 1 1/2 pounds extra-large shrimp, deveined, tail on 3 tablespoons canola oil 1 tablespoon chopped fresh cilantro, … Read more

Stuffed Shrimp with Scampi Sauce and Toffee-Apple Dip

  3.3 – 3 reviews  • Apple Recipes [DRAFT] Yield: 8 Servings Ingredients Stuffed Shrimp with Scampi Sauce: 1/3 cup french-fried onions, coarsely crushed 2 tablespoons fresh Italian parsley, coarsely chopped 1/3 cup white wine (or chicken broth) 24 large peeled/deveined shrimp (about 10 oz), tail on 2 (3-oz) premium lump crab cakes, thawed 1/2 cup scampi … Read more