Roasted Shallots
5.0 – 1 reviews • Gluten Free Total: 25 min Prep: 5 min Cook: 20 min Ingredients 8 shallots, peeled 1 tablespoon olive oil 1 tablespoon balsamic vinegar Salt Instructions Toss shallots with olive oil, vinegar and salt. Roast them in a 375 degree oven, stirring occasionally until deep brown, about 20 minutes. Reviews Robert Young … Read more