Rebuilt Louisiana Seafood Platter
0.0 – 0 reviews • Shellfish Recipes Level: Intermediate Total: 3 hr 35 min Prep: 2 hr 30 min Cook: 1 hr 5 min Yield: 8 servings Ingredients 2 tablespoons unsalted butter 1 cup Louisiana jumbo lump crabmeat 1/2 teaspoon seafood seasoning (recommended: Chef Paul Prudhomme’s Seafood Magic Seasoning) 1/2 teaspoon Worcestershire sauce (recommended: Lea and … Read more