Goat Cheese-Stuffed Chicken Breasts

  0.0 – 0 reviews  • Celery Level: Intermediate Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 4 (6-ounce) boneless, skinless chicken breast halves 3 ounces goat cheese 2 teaspoons unsalted butter 1 1/2 teaspoons minced chives 1 teaspoon minced parsley leaves 1/4 teaspoon minced fresh thyme leaves 1/4 teaspoon fresh lemon … Read more

Sauteed Mustard Greens with Pancetta

  0.0 – 0 reviews  • Sauteing Recipes Level: Easy Total: 25 min Active: 10 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 3 ounces pancetta, diced 1 clove garlic, peeled, smashed and minced 1/2 large shallot, thinly sliced 3 large bunches mustard greens, stemmed and sliced at an angle into 1-inch pieces Kosher … Read more

Israeli Couscous with Diced Sweet Potato and Sumac

  4.5 – 2 reviews  • Lamb Recipes Yield: 4 servings Ingredients 2 shallots, finely chopped 1 tablespoon butter 1/2 cup diced sweet potato 1 cup Israeli couscous 1 3/4 cups chicken stock 1/4 teaspoon ground sumac Salt and freshly cracked pepper, to taste Instructions In a medium saucepan saute shallots in butter until golden, about 3 … Read more

Roasted Green Beans with Walnuts, Lemon and Cranberries

  5.0 – 2 reviews  • Fruit Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 6-8 servings Ingredients 1 3/4 pounds green beans, trimmed 1/2 cup sliced shallots 2 tablespoons walnut or olive oil 1/2 teaspoon finely grated lemon zest 1/2 cup Diamond of California® shelled walnuts 1/3 cup dried cranberries 1/4 cup … Read more

Roasted Shallots

  5.0 – 1 reviews  • Gluten Free Total: 25 min Prep: 5 min Cook: 20 min Ingredients 8 shallots, peeled 1 tablespoon olive oil 1 tablespoon balsamic vinegar Salt Instructions Toss shallots with olive oil, vinegar and salt. Roast them in a 375 degree oven, stirring occasionally until deep brown, about 20 minutes. Reviews Robert Young … Read more