Shellfish Recipes

  5.0 – 9 reviews  • Soup Level: Intermediate Total: 55 min Prep: 30 min Cook: 25 min Yield: 6 to 8 servings Ingredients 1 1/2 pounds mussels 1 1/2 pounds clams 1 1/2 pounds red snapper fillets (swordfish or any other firm white fish can be used) 1/2 cup extra-virgin olive oil 1/2 cup freshly grated … Read more

  4.4 – 10 reviews  • Soup Level: Intermediate Total: 2 hr 15 min Prep: 45 min Cook: 1 hr 30 min Yield: 6 servings Ingredients 2 blue crabs 1 1/2 pounds jumbo shrimp 1 lemon, halved and juiced 2 bay leaves 1 small fennel bulb, halved 1 orange, zest peeled in big strips 1 cup chopped … Read more

  4.9 – 13 reviews  • Soup Level: Advanced Total: 3 hr 15 min Active: 1 hr Yield: 6 servings Ingredients 1/4 cup olive oil 1 small carrot, chopped 1 small yellow onion, chopped 1/2 green bell pepper, chopped 2 ribs celery, chopped 5 cloves garlic, chopped 1 small serrano chile 1/2 bunch fresh basil, chopped 1/2 … Read more

  3.3 – 55 reviews  • Soup Level: Easy Total: 23 min Prep: 8 min Cook: 15 min Yield: 6 servings Ingredients 3 (10.5-ounce) cans restaurant-style condensed crab bisque (recommended: Bookbinder’s) 2 1/4 cups plus 6 tablespoons heavy cream 3 tablespoons fresh lemon juice 3 tablespoons chopped fresh parsley leaves 3 (4.25 ounce) cans crabmeat, picked over … Read more

  4.7 – 3 reviews  • Soup Level: Intermediate Total: 1 hr 45 min Active: 1 hr 45 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil 1 small fennel bulb, bulb sliced and fronds reserved 1 small yellow onion, diced 1 tablespoon minced garlic 1 teaspoon saffron threads 1 3/4 cups dry white wine 2 … Read more

  5.0 – 5 reviews  • Soup Level: Intermediate Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 12 servings Ingredients 6 tablespoons butter 1 large Spanish onion, diced 2 stalks celery, diced 1/8 cup mirin (sweetened sake) 1 tablespoon crab boil seasoning (recommended: Old Bay) Freshly ground black pepper 2 quarts fish stock … Read more

  4.8 – 11 reviews  • Soup Level: Intermediate Total: 1 hr 5 min Prep: 15 min Cook: 50 min Yield: 6 to 8 servings Ingredients 4 Dungeness crabs 3 tablespoons olive oil 1 carrot, chopped 2 stalks celery, chopped 3 tomatoes, chopped 5 cloves garlic, chopped 5 shallots, chopped 3 sprigs fresh tarragon leaves, chopped 3 … Read more

  0.0 – 0 reviews  • Soup Yield: 4 to 6 servings Ingredients 1/2 cup pure olive oil 2 large onions, diced (about 1 1/2 cups) 2 leeks, white and light green parts only, split, cleaned, and diced (about 2 1/2 cups 5 stalks celery, diced (about 1 cup) 1/4 cup finely chopped garlic 1 cup canned … Read more

  0.0 – 0 reviews  • Soup Yield: 4 servings Ingredients 16 cherrystone clams, fresh, in the shell 2 cups fish stock 1 strip bacon, julienne 1/4 cup onions, medium diced 1/4 cup celery, medium diced 1/2 cup Idaho potatoes, peeled, medium dice 1 sage leaf, fresh 1/4 teaspoon thyme, dried leaves 1 bay leaf 3 drops … Read more

  4.0 – 1 reviews  • Soup Level: Easy Total: 1 hr Prep: 30 min Cook: 30 min Yield: 4 servings Ingredients 4 ounces leeks, cleaned and diced 4 ounces onions, chopped 2 cloves garlic, chopped 2 ounces olive oil 1 pound cleaned mussels 2 ounces brandy 2 ounces white wine 4 ounces tomatoes, peeled, seeded and … Read more