Shrimp

  4.3 – 10 reviews  • Shrimp My girlfriend likes prawns, so I researched all the ‘fridge-to-fork’ methods for cooking them. Makes excellent finger food for “Movie Night.” In the bowl or on the plate, there will be some leftover butter brew. A wonderful remedy for that is onion bread. To make a dinner out of it, … Read more

  4.3 – 104 reviews  • Shrimp My stepfather’s popular dish was this one. The shrimp taste better after sitting for a while, and it’s easy to make! The shrimp can be prepared a day in advance, chilled, and reheated just before serving. Great gumbo may be made using the frozen remaining liquid. Prep Time: 30 mins … Read more

  4.5 – 27 reviews  • Shrimp One of the few foods that tastes better when served cold as opposed to hot. Exceptionally wonderful and typical of the Mediterranean! By using soy instead of meat, it can be made vegetarian. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings … Read more

  4.5 – 5 reviews  • Shrimp These low-fat, tasty muffins with pumpkin and cranberries are nutritious and delectable. Contrary to what the lengthy list of ingredients might suggest, whole grains, oats, and other ingredients make these delightful treats simple to make. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: … Read more

  4.3 – 1 reviews  • Shrimp Salad that’s sweet and sour. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Ingredients ¾ (16 ounce) package penne rigate 2 tablespoons olive oil 1 pound cooked medium shrimp with tails intact 1 cup chopped green bell pepper 1 cup diced … Read more

  4.5 – 2 reviews  • Shrimp A steelhead is actually just a rainbow trout that has spent most of its life in either the Great Lakes or the ocean and has returned to its place of origin to spawn. Any type of trout or salmon, including steelhead, should not be served in this manner. This dish … Read more

  4.6 – 4 reviews  • Shrimp This vibrant cole slaw is ideal for Mardi Gras celebrations or any other occasion. It is displayed in purple, green, and gold, which are the Mardi Gras logo colors. With a touch of cayenne pepper for heat, the sauce provides the ideal balance of sweet and tart. The coleslaw will … Read more

  5.0 – 1 reviews  • Shrimp Coconut-flakes-coated shrimp are golden-fried and served with a sweet and sour dipping sauce. Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Ingredients 1 cup all-purpose flour ¼ teaspoon salt ¼ teaspoon ground black pepper 1 egg 1 teaspoon water 1 cup … Read more

  4.8 – 11 reviews  • Shrimp Easy shrimp meal for a weeknight. Serve with your preferred toppings, such as cilantro, spicy sauce, sour cream, and radish that has been diced. Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Ingredients 1 cooking spray 1 pound jumbo shrimp, peeled … Read more

  5.0 – 4 reviews  • Shrimp My grandmother passed down this family recipe to me from her French ancestors. A recipe like this has never been online before. The chicken is covered in a rich, creamy sauce that goes well with mashed potatoes. A wonderful holiday or Easter dish. Prep Time: 15 mins Cook Time: 5 … Read more