Cheddar-Mustard Scones

  5.0 – 3 reviews  • Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Instructions Whisk 2 cups flour, 1 tablespoon each baking powder and sugar and 1/2 teaspoon each mustard powder and kosher salt in a large bowl. Stir in 3/4 cup shredded cheddar. Cut in 6 tablespoons diced cold … Read more