Cooking recipes, Cooking Guides, Easy recipes
4.9 – 37 reviews • Side Dish Level: Intermediate Total: 1 hr 45 min Active: 50 min Yield: 8 to 10 servings Ingredients Canola spray, for the baking sheet 2 tablespoons unsalted butter 1 1/2 cups thinly sliced yellow onion (1 large onion) 1 tablespoon minced garlic (2 to 3 cloves) 3 1/4 pounds medium Yukon … Read more
4.4 – 46 reviews • Side Dish Level: Easy Total: 1 hr 40 min Prep: 25 min Inactive: 10 min Cook: 1 hr 5 min Yield: 8 servings Ingredients 2 cloves garlic, smashed 3 tablespoons unsalted butter 3 pounds waxy potatoes (such as Yukon gold or Yellow Finn), peeled 3 cups half-and-half 1/2 cup creme fraiche … Read more
4.5 – 185 reviews • Side Dish Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes … Read more
5.0 – 4 reviews • Side Dish This impressive, rich and indulgent side dish is perfect for dinner parties or as an accompaniment to a Sunday roast lunch. The two cheeses complement each other well. The caramelized onion and crispy bacon, as well as the creamy sauce, really make it a dish to die for. Level: … Read more
4.9 – 7 reviews • Side Dish This is a classic recipe for scalloped potatoes. Par cooking the potatoes in milk and heavy cream ensures that the potatoes will be cooked through, flavorful and creamy. I love to use Gruyère and fontina cheeses because of the wonderful, nutty flavor of the Gruyère and the creamy mouthfeel … Read more
4.2 – 12 reviews • Side Dish Level: Easy Total: 1 hr 30 min Active: 20 min Yield: 6 servings Ingredients Cooking spray 12 ounces evaporated skim milk 1 tablespoon all-purpose flour 1 teaspoon paprika 1/2 teaspoon all-purpose seasoning salt, such as Spike 1/4 teaspoon ground nutmeg 1/8 teaspoon cayenne pepper Kosher salt and freshly ground … Read more
4.2 – 53 reviews • Side Dish Level: Easy Total: 1 hr 20 min Active: 25 min Yield: 6 to 8 servings Ingredients 2 tablespoons softened salted butter 8 large russet potatoes, cleaned 3 cups heavy cream 1 cup whole milk 1/4 cup all-purpose flour 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 … Read more
3.9 – 9 reviews • Side Dish Those irresistible crisp, lacy edges are the best part of scalloped potatoes, so we make them in a sheet pan—increasing the surface area for maximum browning. The sauce is packed with plenty of sharp Cheddar that goes perfectly with thin slices of tender potato. Level: Easy Total: 55 min Active: 15 min … Read more
4.6 – 31 reviews • Cheddar Full disclosure: You won’t be able to stop eating these creamy, cheesy spuds. These crowd-pleasing potatoes are layered in a bundt pan to make an impressive dome shape. Level: Easy Total: 2 hr Active: 30 min Yield: 8 to 10 servings Ingredients 4 tablespoons unsalted butter, at room temperature 2 … Read more
4.4 – 5 reviews • Side Dish Cheesy, crispy edges are the best part of scalloped potatoes — and using a spiralizer will give you a lot more of them. Cutting the potatoes this way makes it easy to serve everyone their own potato and creates uniform pieces that will cook at the same rate. Level: … Read more