Cooking recipes, Cooking Guides, Easy recipes
3.9 – 9 reviews • Side Dish Those irresistible crisp, lacy edges are the best part of scalloped potatoes, so we make them in a sheet pan—increasing the surface area for maximum browning. The sauce is packed with plenty of sharp Cheddar that goes perfectly with thin slices of tender potato. Level: Easy Total: 55 min Active: 15 min … Read more
4.6 – 31 reviews • Cheddar Full disclosure: You won’t be able to stop eating these creamy, cheesy spuds. These crowd-pleasing potatoes are layered in a bundt pan to make an impressive dome shape. Level: Easy Total: 2 hr Active: 30 min Yield: 8 to 10 servings Ingredients 4 tablespoons unsalted butter, at room temperature 2 … Read more
4.8 – 18 reviews • Potato Level: Easy Total: 1 hr 40 min Active: 40 min Yield: 6 to 8 servings Ingredients Cooking spray 3 tablespoons unsalted butter 1 medium onion, diced 3 tablespoons all-purpose flour 2 cloves garlic, minced Kosher salt and coarsely ground black pepper 1/2 to 1 teaspoon cayenne pepper 1 teaspoon mustard … Read more
4.4 – 5 reviews • Side Dish Cheesy, crispy edges are the best part of scalloped potatoes — and using a spiralizer will give you a lot more of them. Cutting the potatoes this way makes it easy to serve everyone their own potato and creates uniform pieces that will cook at the same rate. Level: … Read more