Cooking recipes, Cooking Guides, Easy recipes
4.2 – 36 reviews • Pasty Recipes In the Midwest, coal miners would have one of these pasties at lunch. Wrapped in a towel, they stay warm for a fair amount of time. One end might be filled with a savory filling, and the other with a sweet one, by some housewives. In this manner, you … Read more
4.8 – 14 reviews • Shepherd’s Pie Recipes This is a simple dip that tastes wonderful by itself or as a basis for any flavor you desire. Eat it immediately or let it cool. Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Ingredients 4 large baking potatoes, peeled and cubed … Read more
4.4 – 102 reviews • Shepherd’s Pie Recipes These pasties were typically eaten for lunch by coal miners in the Midwest. In a towel, they stay warm for a considerable amount of time. Some housewives would fill the one end with a savory filling and the other with a sweet filling. You may then eat dessert … Read more
5.0 – 9 reviews • Chicken Pie Recipes I’m cooking chicken pot pie in a pan, which is typically still known as chicken pot pie but shouldn’t be because it’s actually a totally separate, far superior species with a considerably higher crust-to-filling ratio, making it even more savory and intensely wonderful. Prep Time: 20 mins Cook … Read more
Here is a wonderful crustless veggie pie. Delicious, simple to prepare, and filling food. Prep Time: 10 mins Cook Time: 1 hr Additional Time: 50 mins Total Time: 2 hrs Servings: 6 Yield: 1 12-inch pie Ingredients 4 medium zucchini ¾ teaspoon salt, divided 2 large eggs 1 cup plain nonfat Greek yogurt ⅓ cup … Read more