Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Swiss Cheese Recipes Level: Easy Total: 1 hr 40 min Prep: 20 min Cook: 1 hr 20 min Instructions Toppings: Sauteed onions and kielbasa, sauerkraut and grated Swiss cheese How to Make Classic Potato Skins: Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 … Read more
5.0 – 2 reviews • Italian sausage and sauteed mushrooms make this three-cheese pasta bake special. Level: Easy Total: 1 hr 5 min Active: 15 min Yield: 6 Ingredients Kosher salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced Pinch of crushed red pepper flakes One 28-ounce can whole … Read more
4.5 – 29 reviews • Level: Easy Total: 45 min Active: 20 min Yield: 8 to 12 servings Ingredients 4 chicken-apple sausages, such as Aidells Two 8-ounce cans refrigerated crescent rolls 1 large egg, lightly beaten 1 cup sour cream 1/2 cup finely grated Parmesan 3 tablespoons whole-grain mustard 2 tablespoons chopped chives Kosher salt and … Read more
4.5 – 4 reviews • Gluten Free This is a dish Ree loves to serve as a side at barbecues, straight out of the pan. Guests can pile it on top of crusty rolls to make a kind of sandwich, or eat with toothpicks as an appetizer. Whichever route you go, it’s going to be a … Read more
4.1 – 30 reviews • Gluten Free Level: Easy Total: 15 min Active: 15 min Yield: 6 to 8 servings Ingredients 1 1/4 pounds smoked kielbasa (Polish sausage) Good olive oil 1/2 cup good mayonnaise, such as Hellmann’s 2 tablespoons Dijon mustard 1 teaspoon whole-grain mustard 1 teaspoon prepared horseradish Kosher salt and freshly ground black … Read more
4.6 – 35 reviews • Main Dish Level: Easy Total: 25 min Active: 15 min Yield: 2 servings Ingredients Kosher salt 8 ounces penne 1 tablespoon olive oil 6 ounces sweet Italian sausage, casings removed (about 2 links) 1 1/2 cups collard greens cut into 1/4-inch ribbons (tough stems removed) 2 cloves garlic, minced Pinch of … Read more
3.8 – 4 reviews • Vegetable Level: Easy Total: 45 min Active: 30 min Yield: 6 servings Ingredients One 12-ounce bottle hard apple cider 1 1/2 cups beef broth 6 fresh bratwurst sausages (about 1 1/2 pounds total) 1 tablespoon olive oil 1 tablespoon unsalted butter 2 large sweet onions, thinly sliced Kosher salt and freshly ground … Read more
4.3 – 9 reviews • Main Dish Level: Easy Total: 1 hr 5 min Active: 40 min Yield: 6 servings Ingredients 1/2 cup (64 grams) extra-virgin olive 1 tablespoon (15 grams) grainy mustard 1 teaspoon smoked paprika 1/2 teaspoon kosher salt 1 pound (453 grams) good-quality kielbasa, cut crosswise into 1/2-inch rounds 1 head (550 grams) … Read more
4.8 – 24 reviews • High Fiber Level: Easy Total: 3 hr 10 min Active: 45 min Yield: 4 to 6 servings Ingredients 4 tablespoons extra-virgin olive oil 4 ounces bulk hot Italian sausage 4 ounces bulk sweet Italian sausage 1 cup chopped yellow onion 4 cloves garlic, minced 2 tablespoons tomato paste Two 28-ounce cans … Read more
4.7 – 6 reviews • Bring the unique flavor of banana peppers to a whole new level when stuffed with sausage, cheese and more. Level: Easy Total: 1 hr 10 min Active: 20 min Yield: 2 to 4 servings Ingredients Kosher salt and freshly ground black pepper 4 banana peppers 2 tablespoons fine breadcrumbs 2 tablespoons … Read more