Hard Cider-Braised Sausages with Sauerkraut

  4.3 – 3 reviews  • High Fiber Level: Easy Total: 1 hr Active: 30 min Yield: 4 to 6 servings Ingredients 2 tablespoons extra-virgin olive oil 2 pounds bratwurst or other fresh German sausage of your choice (about 8 sausages) 2 large onions, sliced 6 cups drained and well-rinsed sauerkraut, store-bought or homemade, recipe follows 2 … Read more