Sheetpan Sausage Supper
4.5 – 48 reviews • Gluten Free Level: Easy Total: 1 hr Active: 15 min Yield: 6 servings Ingredients 1 pound trimmed whole Brussels sprouts 3 parsnips, cut into 1/4-inch slices 3 sweet potatoes, cut into wedges 2 red onions, cut into quarters 3 tablespoons olive oil 1/2 teaspoon dried sage Sprinkle of kosher salt Sprinkle … Read more